Welcome to Koki Catering and Personal Chef Services

Hors D'ouevres
Here is a sampling of some of the "finger foods" that we have served at events in the past. We can also develop new dishes to fit your party and taste.

• Chicken Satay with Spicy Peanut Sauce, served on Pearl Rice in Banana Leaf Boats topped with Pickled Akcar
• Cucumber Slices filled with Dill Infused Cream Cheese Spread
• Handmade Vegetarian or Shrimp Eggrolls
• Crispy Croquettes of Potato
• Chicken Pastels-Savory Chicken Mince wrapped in Deep-Fried Noodles
• Risoles-Exotic Chicken Filling surrounded by Hand-Made Crepes Deep-Fried Golden Brown
• Baked Polenta Squares Topped with Roasted Eggplant Tapinade or Sausage Ragout
• Bruschetta Topped with Puree of Haricot Blanc and Roasted Garlic or
• Rosemary Roasted Lamb
• "VN" Pork Sandwich with Pickled Vegetables on Fresh Baguette
• Bar-B-Que Beef Sliders Served on Sweet Dinner Rolls
• Roasted Pork Loin Sandwich with Butter Fried Apple and Raisin Sauce
• Chicken Stir-Fry with Shitake Mushroom and Water Chestnuts with Hoisin Sauce served on Lettuce Leaf

Buffet
Here are some of our more substantial dishes that can still be served informally. We often prepare menus with an ethnic theme but you can mix and match.

• Tortilla Soup-Rich, Hot and Full of Flavor
• Chicken Enchiladas topped with Queso and Tomatilla Verde Sauce
• Tilapia Tacos
• Sizzling Beef Fajitas
• Saffron and Chile Rice
• Hearts of Romaine topped with Tangy Lime Dressing
  
  
• Hoisin Chicken wrapped in Lettuce
• Kalua Pork
• Tangy Mango Salad
• Bar-B-Que Short Ribs Marinated in Pineapple Juice
• Cocoanut Crusted Shrimp
  
• Pineapple Fried Rice
  
  
• Beef Rendang-unique Indonesian Spiced Stew
• Chicken Satay-served on a skewer with Peanut Sauce
• Gado Gado-Cabbage Salad
• Soto Jakarta- Beef Soup Flavored with Kaffir Lime Leaf
• Poached Salmon Fillet in Red Coconut Milk Curry
• Sweet Coconut Rice

Formal Dining
For two or twenty, when you want an elegant meal, served to you gracefully in your bedroom slippers if you like.

• Goat Cheese Balls Crusted with Roasted Pistachio Nuts over Baby Greens Salad tossed in Italian Vinaigrette
• French Onion Soup covered with Croutons and Melted Parmesan Cheese
• Smoked Salmon and Cream Cheese with Roasted Tomatoes served on Crispy Toasted Baguette
• Duck a l'Orange with Potatoes au Gratin and Steamed Asparagus
• Poached Pears in Star Anise and Ginger Creme Anglaise
  
  
• Butter Lettuce in Sesame Ginger Dressing
• Avgolemono-Lemon Chicken Soup
• Lamb Kebobs served on the skewer
• Grilled Tuna Steak sliced over Udon Noodle served with a Delicate Broth or
• Jumbo Prawns Marinated in Lemon Grass with Mango Cilantro Salad and Brown Rice
• Mango Pudding served with Whipped Cream
  
  
• Green Salad with Sesame Dressing
• Carrot Soup-Rich and Creamy
• Bar-B-Que New York Steak or Salmon Poached in Lemon and
• Capers with Potatoes Roasted in Olive Oil and Thyme with Broccoli
• Chocolate Fondue with Fresh Strawberries and Green Apples